My favorite helper worked with me on this creation

Tuesday is usually the day I do the bulk of my grocery shopping and run errands, and by the end of the day I’m feeling a tad lazy. No surprise that Tuesday also happens to be the day I resort to “cheater” recipes —something not-quite-homemade, but with a homemade twist.  Last week’s inspiration came from my buddy Phil, who sells the most delicious bread at my local farmers’ market.  I just knew the onion focaccia would go well with my leftover confit and some Tofurky sausage. I steamed up some broccoli while the pizza baked and managed to sneak in a few rounds of Word Feud as well. Not too shabby!